Recipes > Preserves & Pickles > Marmalades > Marmalades

Marmalades

Marmalades are made much as jams. However, usually only the pulp and juices of fruits are used. The fruit is first cooked, and the skins and seeds removed before adding the sugar. In Orange Marmalade, the rind is used.

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Source

School and Home Cooking (1920)

Categories

Marmalades.