Recipes > Pasta > Macaroni and Cheese

Macaroni and Cheese

Ingredients

• 1 cupful macaroni
• 1 1/2 cupfuls medium White Sauce
• 2 cupfuls buttered crumbs
• 3/4 cupful grated cheese

Instructions

Break macaroni into one-inch pieces. Cook in a large quantity of boiling, salted water, in the same manner as Boiled Rice. When tender, pour into a colander, and run cold water through it. Make the sauce, using half milk and half "macaroni water" for the liquid; then add the cheese and macaroni to it. Pour into a buttered baking-dish. Cover with the buttered crumbs and bake at 450 degrees F. for 20 minutes or until brown.

Rice or noodles, cooked in the same way, may be substituted for macaroni.

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Source

School and Home Cooking (1920)

Categories

Pasta.