Recipes > Desserts > Cakes > Icings & Fillings > Gold Frosting

Gold Frosting

Ingredients

• 2 egg yolks
• confectioner's sugar
• 1 tablespoonful lemon juice or vanilla
• salt

Instructions

Add the flavoring and salt to the unbeaten yolks. Add enough confectioner's sugar to the mixture to make it thick enough to spread. Use on White Cake when it is warm.

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Source

School and Home Cooking (1920).