Recipes > Desserts > Candy > Fudge > Fudge

Fudge

Ingredients

• 2 cupfuls sugar
• 1/2 cupful water or milk
• 1/2 cupful corn sirup
• 2 ounces chocolate
• 2 tablespoonfuls butter
• 1 teaspoonful vanilla
• 1/4 teaspoonful salt

Instructions

Mix the sugar with the liquid. Add the chocolate and sirup. Boil gently to a "soft ball" stage. Just before removing from the fire, add the butter. Cool, then beat the mixture until it thickens. Add the vanilla and salt and pour into a buttered pan. Cut into squares; when cool the fudge is ready for serving.

The butter may be omitted.

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Source

School and Home Cooking (1920).