Recipes > Seafood > Fried or Sauteed Fish

Fried or Sauteed Fish

Instructions

Clean fish and season with salt and pepper. Mix equal parts of corn-meal and flour. Dip the fish in this mixture. Fry in deep fat or saute. Drain and serve with a sauce. Dried bread or cracker crumbs, and egg may be used for dipping instead of the corn-meal and flour mixture (see Fried Oysters).

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Source

School and Home Cooking (1920).