Recipes > Breads > Toast > French Toast

French Toast

Ingredients

• 1 or 2 eggs
• 1 cupful milk
• 1/4 teaspoonful salt
• 6 or 8 slices of stale bread

Instructions

Beat the eggs slightly, add the salt and milk, and dip the bread in the mixture. Heat a griddle or "frying" pan and place a little butter or substitute, or a combination of butter and some other fat, in the pan. Brown the bread on one side in the hot fat. Place a bit of fat on the top of each slice, turn, and brown the other side. Serve hot. A mixture of powdered sugar and cinnamon, or sirup is sometimes used in serving French Toast.

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Source

School and Home Cooking (1920).