Recipes > Desserts > Cakes > Icings & Fillings > Egg Frosting

Egg Frosting

Ingredients

• 1 egg white
• 1 tablespoonful lemon juice
• 1 cupful confectioner's sugar
• salt

Instructions

Put the unbeaten egg white into a bowl; add the lemon juice, then the salt and sugar. Mix thoroughly. Spread on warm cake.

The lemon juice may be omitted, and chocolate (or cocoa) and vanilla added, as in Water Frosting.

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Source

School and Home Cooking (1920)

Categories

Icings & Fillings.