Recipes > Breads > Biscuits > Drop Biscuits

Drop Biscuits

Ingredients

• 2 cupfuls flour
• 4 teaspoonfuls baking powder
• 1/2 teaspoonful salt
• 2 tablespoonfuls fat
• milk or water, about 3/4 cupful

Instructions

Mix the dry ingredients; then work the fat into the mixture with the tips of the fingers, or cut it in thoroughly with a knife. With a knife mix the liquid with the dry ingredients. The mixture is of proper consistency when it may be dropped from the spoon without spreading. Drop by spoonfuls on an oiled pan, or into oiled muffin tins. Bake in a hot oven (475 degrees F.) from 12 to 15 minutes.

Print recipe/article only | Save to del.icio.us

Source

School and Home Cooking (1920)

Categories

Biscuits.