Recipes > Breads > Dried Bread Crumbs

Dried Bread Crumbs

Instructions

Dried Bread Crumbs may be prepared from crusts and small pieces of bread. Dry the bread in a slow oven or in a warming oven. Crumb it by rolling on a pastry board or putting it through a meat grinder. If fine crumbs are desired, sift the crushed bread. Place the fine and coarse crumbs in separate jars. Cover the jars by tying a piece of muslin over each. The muslin covering can also be conveniently secured by means of a rubber band. If each jar is tightly covered with a lid, air is excluded from the crumbs and molds often grow on them. Bread crumbs thoroughly dried and stored as directed will keep for several months.

Print recipe/article only | Save to del.icio.us

Source

School and Home Cooking (1920)

Categories

Breads.