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Cuts of Pork

Name of Cut Form of Cut Method of Cooking
Loin. Chops. Sauteing.
Roasting.
Ham
(usually smoked).
Slices.
Whole.
Sauteing.
"Boiling."
Roasting.
Back (all fat). Strips.
Slices.
"Tried out".
Larding.
Shoulder
(smoked or fresh).
Slices.
Whole.
Sauteing.
"Boiling."
Roasting.
Bacon (smoked)
or Salt Pork.
Thin or thick slices. Sauteing.
Broiling.

Source

School and Home Cooking (1920).

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