Recipes > Miscellaneous Recipes > Crumbs for Scalloped Dishes

Crumbs for Scalloped Dishes

Ingredients

• 1 cupful soft bread crumbs
• 1/8 teaspoonful salt
• white pepper or cayenne
• 1 tablespoonful butter or substitute

Instructions

Mix seasonings and crumbs together, then add to the melted fat, or place the fat in bits over the seasoned crumbs.

Print recipe/article only

Source

School and Home Cooking (1920).