Recipes > Breads > Croutons

Croutons

Instructions

Cut stale bread into half-inch cubes. Bake slowly in the oven until a golden brown. Stir often. Serve with soups.

Save the crusts and prepare Dried Bread Crumbs with them.

Print recipe/article only | Save to del.icio.us

Source

School and Home Cooking (1920)

Categories

Breads.