Recipes > Meat > Creole Stew

Creole Stew

Ingredients

• 1 pound lean beef or 1 medium fowl
• 1 tablespoonful fat
• 1/4 cupful chopped onion
• 1/2 cupful chopped sweet peppers
• 1 cupful boiling water
• 1/2 cupful rice
• 1 cupful carrots or okra (cut into small pieces)
• 2 cupfuls tomatoes
• 2 1/2 teaspoonfuls salt

Instructions

Cut the meat into small pieces or cut the fowl into joints. In a frying pan melt the fat, add the onions, peppers, meat, or chicken. Brown for a few minutes.

Pour these materials into a casserole or kettle of the fireless cooker and add the other ingredients. If the casserole is used, cook at simmering temperature for 2 hours. If the stew is to be cooked in the fireless cooker, cook it directly over the flame for 1/2 hour and then place it in the fireless cooker from 2 to 3 hours. Serve hot.

With chicken and okra this is the famous Creole Chicken of the South.

Print recipe/article only | Save to del.icio.us

Source

School and Home Cooking (1920)

Categories

Meat.