Recipes > Rice, Cereals, Grains > Cream of Wheat or Wheatena

Cream of Wheat or Wheatena

Ingredients

• 3 cupfuls boiling water
• 1/2 cupful cereal
• 1 teaspoonful salt

Instructions

Prepare according to the general rule, cooking in the double boiler at least 1/2 hour.

A few minutes before taking from the fire, 1/2 pound of dates, cleaned, stoned, and cut into pieces, may be added. Raisins or figs may also be used with Cream of Wheat and other cereals.

Source

School and Home Cooking (1920).

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