Recipes > Rice, Cereals, Grains > Cream of Wheat or Wheatena

Cream of Wheat or Wheatena


  • 3 cupfuls boiling water
  • 1/2 cupful cereal
  • 1 teaspoonful salt


Prepare according to the general rule, cooking in the double boiler at least 1/2 hour.

A few minutes before taking from the fire, 1/2 pound of dates, cleaned, stoned, and cut into pieces, may be added. Raisins or figs may also be used with Cream of Wheat and other cereals.


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School and Home Cooking (1920).

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