Recipes > Preserves & Pickles > Conserves > Cranberry Conserve

Cranberry Conserve

Ingredients

• 1 quart cranberries
• 1 1/2 cupfuls water
• 1/4 pound raisins
• 1/2 pound California walnuts, chopped
• 1 orange, juice and grated rind
• 1 1/2 pounds sugar
• 1/2 teaspoonful salt

Instructions

Wash the fruit. Cook the cranberries in the water until the berries burst. Strain. Add the remaining ingredients and cook 25 minutes or until the mixture is thick (see Jams). Pour into sterilized glasses. When cool, seal and cover as directed for Jams.

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Source

School and Home Cooking (1920).