Recipes > Cheese,
Recipes > Rice, Cereals, Grains > Nuts > Cottage Cheese and Nut Loaf

Cottage Cheese and Nut Loaf

Ingredients

• 1 cupful cottage cheese
• 1 cupful chopped nuts
• 1 cupful soft bread crumbs
• 1 teaspoonful salt
• 1/8 teaspoonful pepper
• 2 teaspoonfuls lemon juice
• 2 tablespoonfuls scraped onion
• 1 tablespoonful fat

Instructions

Mix the cheese, nuts, bread crumbs, lemon juice, salt, and pepper. Cook the onion and fat together until they are brown. Add a small quantity of water and then add the onion mixture to the other ingredients. If necessary, add more water to moisten the mixture. Pour into a baking-dish and bake until brown.

Print recipe/article only

Source

School and Home Cooking (1920).