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Cottage Cheese and Nut Loaf


  • 1 cupful cottage cheese
  • 1 cupful chopped nuts
  • 1 cupful soft bread crumbs
  • 1 teaspoonful salt
  • 1/8 teaspoonful pepper
  • 2 teaspoonfuls lemon juice
  • 2 tablespoonfuls scraped onion
  • 1 tablespoonful fat


Mix the cheese, nuts, bread crumbs, lemon juice, salt, and pepper. Cook the onion and fat together until they are brown. Add a small quantity of water and then add the onion mixture to the other ingredients. If necessary, add more water to moisten the mixture. Pour into a baking-dish and bake until brown.


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School and Home Cooking (1920).

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