Corn-Meal Mush for "Frying"

Recipes > Rice, Cereals, Grains > Cornmeal > Corn-Meal Mush for "Frying"

Corn-Meal Mush for "Frying"

Ingredients

2 cupfuls corn-meal
2 tablespoonfuls flour
2 teaspoonfuls salt
2 cupfuls cold water
1 quart boiling water

Instructions

Mix the dry ingredients, add the cold water, and mix thoroughly. Place the boiling water in the small pan of the fireless cooker. Stir the corn-meal mixture into the boiling water and cook 10 minutes directly over the flame, stirring constantly. Cover and place in the large kettle of boiling water. Place in the fireless cooker 5 to 10 hours. Remove the pan of mush from the water and allow the mush to cool.

Corn-meal Mush for frying may be cooked over a flame in a double boiler according to the recipe given above. Cook it for several hours.