Recipes > Breads > Muffins > Corn Muffins

Corn Muffins

Ingredients

• 1 1/3 cupfuls flour
• 2/3 cupful corn-meal
• 4 teaspoonfuls baking powder
• 1 to 2 tablespoonfuls sugar
• 1/3 teaspoonful salt
• 1 egg
• 1 1/4 cupfuls milk
• 2 tablespoonfuls fat

Instructions

Mix as plain muffins, and bake in oiled muffin tins 25 to 30 minutes at 400 F.

Rye meal may be substituted for corn-meal in this recipe.

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Source

School and Home Cooking (1920)

Categories

Muffins.