Recipes > Desserts > Candy > Coconut Sweetmeats

Coconut Sweetmeats

Ingredients

• 1/4 cupful powdered sugar
• l 1/4 cupfuls shredded coconut
• 2 tablespoonfuls flour
• 1/8 teaspoonful salt
• 1 teaspoonful vanilla
• 1 egg white

Instructions

Mix the dry ingredients, then add the vanilla. Beat the egg white stiff. Add the other ingredients and mix thoroughly.

Grease a baking sheet and dredge it with flour. Drop the coconut mixture by the teaspoonfuls on the baking sheet. Bake in a moderate oven (375 degrees F.) for 20 minutes or until slightly browned. Remove from the pan, place on a cake cooler. When cold store in a tin box.

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Source

School and Home Cooking (1920).