Recipes > Beverages > Cocoa & Chocolate > Cocoa

Cocoa

Ingredients

• 1/4 cupful cocoa
• 3 cupfuls milk
• 1 to 3 teaspoonfuls corn-starch
• 1/4 to 3/8 cupful sugar
• 1 cupful water
• 1/4 teaspoonful salt

Instructions

Mix cocoa, corn-starch, and water and boil for 10 minutes. Add the milk and sugar to the mixture and cook over hot water for 1/2 hour. Add salt. Beat well and serve. Vanilla may be added to cocoa if desired.

Varying quantities of corn-starch and sugar are given so that the beverage may be thickened and sweetened to suit one's taste. If desired, the corn-starch may be omitted entirely.

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Source

School and Home Cooking (1920)

Categories

Cocoa & Chocolate.