Recipes > Breads > Buns & Rolls > Cinnamon Buns

Cinnamon Buns

Instructions

Use one half of the recipe for Parker House Rolls. After the dough has risen, roll until 1/4 inch thick, and spread with the following:

• 1/2 cupful butter or butter and other fat softened
• 2 tablespoonfuls cinnamon
• 1 cupful currants or raisins
• 1 cupful brown sugar

Roll the dough as for Jelly Roll or for Fruit Rolls and cut into slices 1 inch thick. Place in well-oiled pans or muffin tins, with a cut surface resting on the pan. When very light, bake in a moderate oven about 30 minutes. The buns may be basted with molasses or sugar, or with a milk and sugar mixture (see Parker House Rolls). Add 1 teaspoonful of the basting material to each bun 15 minutes before removing from the oven.

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Source

School and Home Cooking (1920)

Categories

Buns & Rolls.