Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate-Marshmallow Frosting

Chocolate-Marshmallow Frosting

Ingredients

• 1 cupful sugar
• 1/4 cupful boiling water
• 1/8 teaspoonful salt
• 12 marshmallows
• 2 ounces chocolate
• 3 tablespoonfuls water
• 1/2 teaspoonful vanilla

Instructions

In a saucepan stir the sugar, boiling water, and salt. Then place over a low flame and heat until the sugar is dissolved.

Cut the marshmallows in halves, add to the sugar mixture, and beat until the marshmallows have melted. Cut the chocolate in pieces and mix with 3 tablespoonfuls water. Stir and cook over a low flame until a thick, smooth paste is formed. Add to the sugar mixture. Beat until the frosting is of proper consistency to spread, then stir in the vanilla.

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Source

School and Home Cooking (1920)

Categories

Chocolate Icings & Fillings.