Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Filling

Chocolate Filling

Ingredients

• 1/2 cupful sugar
• 1/3 cupful flour
• 1 cupful milk
• 1 ounce chocolate
• 3 tablespoonfuls water
• 1/4 teaspoonful salt
• 1 egg yolk
• 1 teaspoonful vanilla

Instructions

Mix all ingredients except the egg yolk and flavoring in the same manner as Chocolate Corn-starch Pudding. When sufficiently cooked, add the egg yolk as directed for Butterscotch Tapioca. Continue cooking until the egg is coagulated. Remove from the fire, cool, add vanilla.

3 tablespoonfuls of cocoa may be substituted for the chocolate. When this substitution is made, mix the cocoa with the flour and sugar and omit the water.

The egg yolk may be omitted. When this is done add 1/2 tablespoonful of corn-starch to the flour and sugar mixture.

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Source

School and Home Cooking (1920).