Recipes > Preserves & Pickles > Marmalades > Carrot Marmalade

Carrot Marmalade

Ingredients

• 1 pound carrots
• 3 cupfuls sugar
• 2 lemons
• 1/2 teaspoonful salt

Instructions

Wash, scrape, and chop the carrots. Extract the juice from the lemons. Put the carrots and lemon rinds through a food chopper, cover them with water, and cook until tender. Add the lemon juice, salt, and sugar to the cooked mixture. Cook until it is thickened. Turn into sterilized jelly glasses. Let stand until cool. Then cover with melted paraffin.

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Source

School and Home Cooking (1920).