Recipes > Rice, Cereals, Grains > Rice > Boiled Rice > Boiled Rice

Boiled Rice


  • 3 quarts boiling water
  • 1 cupful rice
  • 2 teaspoonfuls salt


Add the salt to the boiling water. When the water boils rapidly, add the rice slowly, so that the water does not stop boiling. Boil rapidly for 20 minutes or until the grains are soft. Turn into a colander or strainer to drain. Rinse with hot water, drain well, then sprinkle with salt.


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School and Home Cooking (1920).

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