Recipes > Meat > Baked Hash

Baked Hash


  • 1 1/2 cupfuls chopped meat and fat
  • 1/3 cupful (or more) boiling water
  • 1 1/2 cupfuls mashed potatoes or stock
  • salt and pepper
  • 1 cupful cracker crumbs, or 2 cupfuls soft bread crumbs
  • 1 teaspoonful scraped onion
  • chopped parsley
  • 2 tablespoonfuls butter or substitute


Mix all the ingredients, except the fat and crumbs. Add enough water or stock to moisten all ingredients. Place the mixture in a buttered baking-dish. Mix the fat with the bread or cracker crumbs. Cover the hash mixture with the crumbs, and bake slowly until the meat is thoroughly heated and the crumbs browned. Serve at once.


School and Home Cooking (1920).


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