Recipes > Desserts > Baked Fruit > Baked Apples > Baked Apples (Stuffed with Raisins)

Baked Apples (Stuffed with Raisins)

Ingredients

• 6 apples
• seeded raisins
• 6 tablespoonfuls brown sugar
• 6 tablespoonfuls water

Instructions

Wash the apples; with an apple corer or paring knife, remove the core from each. Place the apples in a granite, earthenware, or glass baking-dish. Wash a few raisins and place 6 of them and 1 level tablespoonful of sugar in each core. Pour the water around the apples.

Bake in a hot oven until tender. Test the apples for sufficient baking with a fork, skewer, or knitting needle. During baking, occasionally "baste" the apples, i.e. take spoonfuls of the water from around the apples and pour it on the top of them. The time for baking apples varies with the kind of apple and the temperature of the oven. From 20 to 40 minutes at 400 degrees F. is usually required.

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Source

School and Home Cooking (1920)

Categories

Baked Apples.