Recipes > Preserves & Pickles > Conserves > Apricot Conserve

Apricot Conserve

Ingredients

• 1 pound dried apricots
• 1 1/2 quarts water
• sugar
• 2 pineapples or 1 large can shredded pineapple
• 1/2 teaspoonful salt

Instructions

Wash the dried apricots and soak them in the water. In the water in which they were soaked, cook the apricots until tender. Press through a colander. If fresh pineapples are used, shred them and cook, in as little water as possible, until tender. Combine the cooked fruits and measure. Add 1/2 as much sugar and the salt. Cook until thick (see Jams). Pour into sterilized glasses. When cool, seal and cover as directed for Jams.

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Source

School and Home Cooking (1920).