Recipes > Desserts > Cakes > Apple Cakes > Apple Sauce Cake

Apple Sauce Cake

Ingredients

• 2 cupfuls flour
• 1/8 teaspoonful cloves
• 1 1/2 teaspoonfuls cinnamon
• 1 teaspoonful nutmeg
• 1 teaspoonful baking soda
• 1/4 teaspoonful salt
• 1 cupful sugar
• 1 cupful apple sauce (unsweetened)
• 1/3 cupful fat
• 1 cupful raisins, cut in halves

Instructions

Mix the sugar and apple sauce; add the fat. Mix the dry ingredients. Through a sifter, add them to the apple sauce mixture. Flour the raisins and stir them into the batter. Turn into a greased loaf-cake pan or into two layer-cake pans. Bake in a moderate oven (375 degrees F.). If the cake is baked in layers, put Raisin Filling between them, but omit the raisins in the cake batter.

Source

School and Home Cooking (1920).

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