Books > School and Home Cooking (1920)

School and Home Cooking

Author

Carlotta C. Greer, Head of the Department of Foods and Household Management, East Technical High School, Cleveland, Ohio.

Published

1920

Recipes

• Beverages
• Breads
• Cheese
• Desserts
• Eggs
• Fruit
• Meat
• Pancakes & Waffles
• Pasta
• Preserves & Pickles
• Rice, Cereals, Grains
• Salads
• Sauces & Spreads
• Seafood
• Soup
• Vegetables

This cookbook can be downloaded in full from Project Gutenberg.