Recipes > Breads > White Bread

White Bread


  • 1 pint of scalded milk
  • 1 compressed yeast cake, moistened
  • 1 teaspoonful of salt
  • flour


Add a pint of water to the scalded milk; when lukewarm add the yeast cake, and salt. Add sufficient flour gradually, beating all the while, to make a dough. Knead this dough until it is soft and elastic, and free from stickiness. Put it into a greased bowl, stand it in a warm place three hours. Separate it into loaves, knead five minutes, put the loaves in square greased pans and stand aside until very light. Slash the top with a sharp knife, brush with water, and bake in a moderate oven three-quarters of an hour. This should make two loaves, or a dozen bread sticks and a dozen rolls.


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Sandwiches (1912).

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