Recipes > Meat > Beef > Beef Sandwiches > Tongue Sandwiches

Tongue Sandwiches


Chop cold boiled tongue very fine. To each cupful stir in two tablespoonfuls of melted butter, dash of red pepper and about one-half teaspoonful of onion juice. Have bread sufficiently stale to cut nicely. Remove end crust, butter and cut a very thin slice; remove the crusts. Spread it with the tongue paste, roll each sandwich carefully, tie with narrow ribbon and put away until wanted. These can be made several hours before serving.


Print recipe/article only


Sandwiches (1912).

comments powered by Disqus