Recipes > Appetizers > Sweetbread Canapés

Sweetbread Canapés


  • 1 pair calf's sweetbreads
  • 1/2 can of mushrooms
  • 2 level tablespoonfuls of butter
  • 2 level tablespoonfuls of flour
  • 1/2 pint of milk
  • 1/2 teaspoonful of salt
  • 1 saltspoonful of pepper


Boil the sweetbreads carefully for three-quarters of an hour; throw them into cold water; pick them apart, rejecting the membrane. Chop the mushrooms very fine, add them to the sweetbreads. Rub the butter and flour together, add the milk; when boiling add the salt, pepper, sweetbreads and mushrooms; cover and stand over hot water ten to fifteen minutes. Serve them on slices of bread, garnished with mashed potatoes pressed through a star tube.


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Sandwiches (1912).

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