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Swedish Sandwiches


  • any cold cooked fish
  • salt
  • pepper
  • lemon juice
  • 1 clove of garlic
  • 1/2 cupful of mayonnaise
  • 4 finely chopped gherkins
  • 12 chopped olives
  • 2 tablespoonfuls of capers
  • 2 tablespoonfuls of finely chopped parsley
  • lettuce


Flake any cold cooked fish, dust it with salt, pepper and lemon juice. Rub the bottom of a bowl with the garlic, add the mayonnaise, gherkins, olives and capers. Mix and stir in the parsley. Spread a thin layer of this dressing over a plain slice of bread, do not butter the bread, cover it with fish, put on top a crisp lettuce leaf, then cover with another slice of bread that has been spread with the dressing. Press, trim the crusts and cut into fingers.


Sandwiches (1912).


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