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Sardine Salad Sandwiches


  • 4 tablespoonfuls of oil
  • 1 egg
  • vinegar or lemon juice
  • sardines


These, like salmon sandwiches, are made from materials usually in every household, and can be made at a moment's notice. Stir the oil into the egg, add a few drops of vinegar or lemon juice. Remove the sardines from the oil, take off the tails and heads and remove the bones. Mash them in a bowl, add a tablespoonful of vinegar, or the same amount of lemon juice. If you have lettuce or cress, either shred it, or put one leaf between the fish and the buttered bread.


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Sandwiches (1912).

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