Recipes > Appetizers > Sardine Canapés

Sardine Canapés


Remove the skin and pound the sardines to a paste; put a thick layer of this paste over the top of a round of toasted bread. Cut one gherkin into very thin slices, arrange them overlapping around the edge; put a little finely chopped hard-boiled egg in the center, and they are ready to serve.


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Sandwiches (1912).

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