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Salt-Cucumber Sandwiches


  • 1 German or Holland cucumber
  • 1 head of lettuce
  • white meat of chicken
  • mayonnaise


Spread the bread, and cut the slices about half an inch thick. Then cut the German or Holland cucumber into very thin slices; put these slices all over the bread. Take the center from the head of lettuce; hold it together, and slice it down in sort of shreds; put this over the cucumber, and have ready some white meat of chicken, cut into the thinnest possible slices, and cover the lettuce with chicken; then sprinkle over more shredded lettuce and a little mayonnaise; put over another slice of buttered bread; press the two together, trim into shape and serve on a napkin in a pretty wicker basket.


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Sandwiches (1912).

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