Recipes > Sandwiches > Rolled Bread and Butter Sandwiches
Beat the butter to a cream. Remove the crusts from the loaf, butter each slice before you cut it off, and roll at once. These may be tied with narrow baby ribbon or wrapped at once in waxed paper, fringing and twisting the ends.
Print recipe/article only
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery