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Potato Sandwiches


  • 4 good-sized boiled potatoes
  • 1 level teaspoonful of salt
  • 4 tablespoonfuls of thick cream
  • yolks of 4 hard-boiled eggs
  • 1 saltspoonful of pepper
  • 2 tablespoonfuls of olive oil


Mash the potatoes; add the salt, cream, and the yolks rubbed to a smooth paste, the pepper, olive oil; mix thoroughly until you have a perfectly smooth paste. Put this between slices of brown bread and butter, trim off the crusts, and cut into triangles. The top may be garnished with cress or lettuce.


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Sandwiches (1912).

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