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Nut-Butter Sandwiches


  • 1 glass of nut butter
  • 2 tablespoonfuls of olive oil
  • 1 tablespoonful of chopped pimientos
  • finely-chopped cress or shredded lettuce


Mix the nut butter with the olive oil and pimientos. Spread this on a slice of unbuttered brown bread, cover with finely-chopped cress or shredded lettuce, place on top a slice of buttered bread, press the two together, trim the crusts and cut into fingers an inch wide.


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Sandwiches (1912).

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