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Mutton Club Sandwiches


  • 1/2 pound of cold, boiled mutton
  • 2 tablespoonfuls of olive oil
  • 1/2 teaspoonful of salt
  • 1 saltspoonful of paprika
  • 4 or 5 quite solid tomatoes


Cut brown bread into rounds or circles with an ordinary cake cutter. Chop the mutton rather fine; add the olive oil, salt, and paprika. Peel the tomatoes, cut them into slices and push out the seeds. Put a slice of tomato on top of a round of bread, fill the space from which you have taken the seeds with the mutton mixture; put on top another round of buttered bread, and press the two together. You may, if you like, put on top of the tomato a lettuce leaf, and in the center of that half a teaspoonful of mayonnaise dressing. Nice for luncheon on a warm day.


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Sandwiches (1912).

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