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Game Sandwiches


  • 2 partridges
  • 2 sardines
  • about 2 tablespoonfuls of soft butter
  • dash of red pepper
  • 1/2 teaspoonful of salt


Remove the breasts from the partridges after they have been baked or roasted. Chop the meat rather fine; reduce the sardines to a paste. While you are mashing the sardines, add gradually the butter, red pepper and salt. Spread the bread first with the sardine paste; then sprinkle over the chopped game; dust this with salt and a little pepper; cover with another slice of bread, press lightly; trim into shape.


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Sandwiches (1912).

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