Recipes > Appetizers > Game Canapés

Game Canapés


  • left-over game
  • 2 tablespoonfuls of butter
  • 2 tablespoonfuls of flour
  • 1/2 pint of stock
  • 1/2 can of very fine mushrooms
  • 1 tablespoonful of chopped ham
  • 1 tablespoonful of chopped parsley
  • 1 level teaspoonful of salt
  • 1 saltspoonful of pepper
  • 2 tablespoonfuls of sherry or Madeira


Cut any pieces of left-over game into dice. Put the butter and flour in a saucepan, add the stock. When boiling add the mushrooms, ham, parsley, salt and pepper. Bring this to a boil, add the game; stand over hot water for fifteen or twenty minutes until the game has absorbed part of the sauce, then add the sherry or Madeira, and fill into the square canapés made the same as in preceding recipe for Fish Canapés.


Print recipe/article only


Sandwiches (1912).

comments powered by Disqus