Recipes > Appetizers > Fish Canapés

Fish Canapés


  • 1/4 pound of cooked fish
  • few drops of onion juice
  • 1 saltspoonful of salt
  • dash of black pepper
  • 2 tablespoonfuls of sauce tartare
  • 6 or 8 rounds of buttered bread
  • grated cucumber


Pound the fish to a paste; season it with the onion juice, salt, and black pepper. Stir into it the sauce tartare; spread this on the buttered bread browned in the oven; garnish the tops with grated cucumber and send to the table.


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Sandwiches (1912).

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