Recipes > Appetizers > Fish Canapés

Fish Canapés

Ingredients

• 1/4 pound of cooked fish
• few drops of onion juice
• 1 saltspoonful of salt
• dash of black pepper
• 2 tablespoonfuls of sauce tartare
• 6 or 8 rounds of buttered bread
• grated cucumber

Instructions

Pound the fish to a paste; season it with the onion juice, salt, and black pepper. Stir into it the sauce tartare; spread this on the buttered bread browned in the oven; garnish the tops with grated cucumber and send to the table.

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Source

Sandwiches (1912).