Recipes > Meat > Beef > Beef Sandwiches > English Salt-Beef Sandwiches

English Salt-Beef Sandwiches


  • 1/2 cupful of cream
  • 4 tablespoonfuls of freshly grated horseradish or horseradish pressed free from vinegar
  • yolk of an egg
  • 1 saltspoonful of salt
  • cold boiled salt beef


Whip the cream until it is very stiff. Put the horseradish into a bowl, add the yolk and salt; mix and fold in the whipped cream. Have ready very thin slices of cold boiled salt beef. Butter thin slices of bread, put on a layer of salt beef, then a thin layer of the horseradish sauce and another layer of buttered bread. Press together, trim the crusts and cut into triangles.


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Sandwiches (1912).

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