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East Indian Lentil Sandwiches

Ingredients

  • left-over boiled or stewed lentils
  • 1/2 cupful of chopped pecans
  • 1 level teaspoonful of curry
  • 1 saltspoonful of salt
  • chopped parsley

Instructions

Take any left-over boiled or stewed lentils and press them through a sieve. To each half cupful of this mixture add the pecans, curry and salt. Spread thin slices of brown bread with butter, then put over a thick layer of this mixture and cover with chopped parsley. Cover with another layer of brown bread, press together, trim the crusts and cut into fingers.

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Source

Sandwiches (1912).


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