Recipes > Appetizers > Deviled Oyster Canapés

Deviled Oyster Canapés


  • 1 pint of pickled oysters
  • red pepper
  • highly seasoned sauce mayonnaise


Cut slices of bread into squares, toast and remove the crusts. Remove the hard part from the pickled oysters, place oysters over bread, close together and in rotation, dust thickly with red pepper; put over as a thin covering a highly seasoned sauce mayonnaise, and serve. Do not put over a second piece of bread.


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Sandwiches (1912).

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