Recipes > Meat > Beef > Beef Sandwiches > Cold Beef Sandwiches

Cold Beef Sandwiches


  • remains of cold roasted beef

To each half pint of meat,

  • 1/2 teaspoonful of salt
  • 1 tablespoonful of tomato catsup
  • 1 teaspoonful of Worcestershire sauce
  • 1 teaspoonful of melted butter


Take the remains of cold roasted beef, and chop very fine; put it into a bowl; add the salt, tomato catsup, Worcestershire sauce and melted butter; work this together. Cut the crust from the ends of a loaf of whole wheat bread; butter lightly and slice; so continue until you have the desired number of slices; spread the slices with a layer of the seasoned meat; put two slices together, and cut into desired shapes.


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Sandwiches (1912).

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