Recipes > Appetizers > Chopped Tongue Canapés

Chopped Tongue Canapés

Instructions

Chop cold, cooked tongue very fine; season it with two tablespoonfuls of olive oil and a dusting of pepper; spread it over the top of a round of toasted bread; garnish the edge with the small leaves of cress, put a little grated hard-boiled egg in the center and send at once to the table.

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Source

Sandwiches (1912).


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