Recipes > Sandwiches > Caviar Sandwiches No. 2

Caviar Sandwiches No. 2


Cut slices of bread in crescent-shaped pieces, butter one side and toast. Have ready two hard-boiled eggs, remove yolks, put them through sieve, chop whites very fine, and spread toast with layer of caviar; then sprinkle over first a little of whites, then a little of the yolks of the eggs. Put over in the form of a ring a piece of onion, the onion having first been cut into thin slices, and then separated.


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Sandwiches (1912).

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